Dear Valued Draeger's Patron,

While our brick-and-mortar Cooking School classes are currently on hold due to the ongoing COVID-19 crisis, please join us for our online, interactive cooking classes via Zoom for a fun stay-at-home activity. Round up your friends, family, and colleagues to join you, and be sure to register in advance. We look forward to seeing you online!

The Draeger Family

Fermentation 101

Karen Diggs

Blackhawk  |  Saturday, July 20, 2019  -  11 AM
handson (Hands On) $80.00  |  Remaining Spaces: 0
Learn to make delicious and healthy fermented vegetables, plus take home a jar of kimchi.
Spicy Jicama and Corn Salsa with Chips
Real Pickles with Pickle Brined Turkey Meatballs
Kimchi with Green Mangoes Served over Rice Crackers
Tasting of Cultured Cocktails—made with fermented brine from cultured vegetables
This class has been canceled
Unless otherwise noted, Demonstration classes run approximately 2 to 2-1/2 hours. Hands-on classes generally run 2-1/2 to 3 hours.