Dear Valued Draeger's Patron,

While our brick-and-mortar Cooking School classes are currently on hold due to the ongoing COVID-19 crisis, please join us for our online, interactive cooking classes via Zoom for a fun stay-at-home activity. Round up your friends, family, and colleagues to join you, and be sure to register in advance. We look forward to seeing you online!

The Draeger Family

Junior Chefs' Camp: Ages 13-15

Staff Instructors

Blackhawk  |  Monday, July 29, 2019  -  9 AM- Noon
handson (Hands On) $400.00  |  Remaining Spaces: 1
Knife Skills Basics
Stir-Fry Techniques and Variations
Fresh Vietnamese Summer Rolls with Sweet Chili Dipping Sauce
Skillet Pineapple Upside Down Cake Tuesday
Cinnamon Rolls from Scratch
Personalized Frittatas
Turkey Hash with Potatoes and Bell Peppers
Crepes with Fresh Berries and Whipped Cream
Grilled Flatbread with Prosciutto, Cheese and Herbs
Ricotta Ravioli with Rustic Tomato Sauce
Caesar Salad with Homemade Dressing and Parmesan Tuile
Grilled Stone Fruit with Fresh Chantilly Cream
Handmade Mozzarella for Caprese Salad with Balsamic Vinaigrette
Meatball Sandwiches with Pork & Pecorino Meatballs
Vanilla Bean Ice Cream
Chocolate Chunk Shortbread
Corn Souffle
Easy Fried Chicken
Coleslaw and Pasta Salad
Strawberry Shortcake Made with Flaky Biscuits
Online registration is now closed. Please call 650-685-3704.
Unless otherwise noted, Demonstration classes run approximately 2 to 2-1/2 hours. Hands-on classes generally run 2-1/2 to 3 hours.