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Dear Valued Draeger's Patron,

While our brick-and-mortar Cooking School classes are currently on hold due to the ongoing COVID-19 crisis, please join us for our online, interactive cooking classes via Zoom for a fun stay-at-home activity. Round up your friends, family, and colleagues to join you, and be sure to register in advance. We look forward to seeing you online!

The Draeger Family

Summertime Seafood Favorites

Linda Carucci

Blackhawk  |  Wednesday, June 19, 2019  -  6:30 PM
handson (Hands On) $125.00  |  Remaining Spaces: 0
Japanese-Style Shrimp Salad with Rice Vinegar and Shirataki Noodles
Olive Oil Poached Halibut with Tomato-Basil Vinaigrette
Nubble Point Scallops Baked with Cracker Crumbs and White Wine
Broiled Swordfish with Mango Salsa
Lemon Gelato and Prosecco Slush
Unless otherwise noted, Demonstration classes run approximately 2 to 2-1/2 hours. Hands-on classes generally run 2-1/2 to 3 hours.