Dear Valued Draeger's Patron,

Our brick-and-mortar Cooking School Classes are currently on hold. We miss seeing you and look forward to reopening of classes soon.

The Draeger Family

Tori Ritchie

Tori Ritchie has spent over 25 years as a cooking teacher, cookbook author, food editor, blogger, and TV host. She is the author of The Side Dishes Handbook, The Art of Blending, The Pressure Cooker, Braises & Stews, Everyday Slow-Cooked Recipes, Party Appetizers, Small Bites, Big Flavors and Cabin Cooking. You can read more about her at www.tuesdayrecipe.com.