Dear Valued Draeger's Patron,

While our brick-and-mortar Cooking School classes are currently on hold due to the ongoing COVID-19 crisis, please join us for our online, interactive cooking classes via Zoom for a fun stay-at-home activity. Round up your friends, family, and colleagues to join you, and be sure to register in advance. We look forward to seeing you online!

The Draeger Family

Staff Instructors

See individual bios for:

Kara Robinson
Saira Paulose
Ashley Tobin
Jennifer Vanatta
Janice Wacha
Aubrey Winfield

  • Zoom Live Video Cooking Class: In Celebration of Corn
    Online Classes
    Sunday, July 19, 2020, 11am-1:30pm
    handson
    $50.00


    Join us in online classes to learn new skills and techniques!
    Class is held live online via Zoom as a cook-along, hands-on session at Pacific Standard time.

    This wonderfully versatile vegetable is great in either a savory or sweet recipe. Time to take advantage of it being in peak season!

    -Esquites- Mexican Corn Salad
    -Jalapeno Corn Muffins with Whipped Maple Butter
    -Corn Panna Cotta with Blueberry Sauce

    Click Here for Equipment/Ingredient Lists to review before registering.

    PLEASE ensure that your email address is correct when registering. This is the same email to which we will send a Zoom link and recipes/further materials for your participation. You will receive a confirmation email immediately upon completion of payment. Please check your spam or junk mail folder if you do not see the confirmation email. Registered attendees will receive additional class materials and recipes at least 24 hours prior to the session, and a Zoom video link to join the class will be sent at least 2 hours prior to the start of class.

    Please be sure to download and set up Zoom as appropriate for your device in advance of the class.

    This is an online, real-time, hands-on cooking class held live via Zoom. Class is limited to 12 attendees to ensure a personal, interactive experience, guided by a moderator fielding questions/comments to the chef instructor. Please have all of the ingredients organized and equipment on hand and your device prepared to join Zoom before the class begins.
  • Zoom Live Video Cooking Class: Junior Chef's Camp 10-12 years old
    Online Classes
    Tuesday, July 21, 2020, 10:30am-1:30pm
    handson
    $200.00


    Class is held live online via Zoom as a cook-along, hands-on session at Pacific Standard time.

    The camp runs from Tuesday July 21-Friday July 24
    Tuesday—Brekkie Bonanza
    Lemon-Raspberry Scones
    Personalized Frittatas
    Handmade Sausage Patties
    Wednesday—Flavors of Asia
    Sesame Chicken Skewers
    Fresh Veggie Spring Rolls with dipping sauce
    Fried Rice
    Chocolate-Banana Shakes
    Thursday—Latin Fusion
    Handmade Tortillas
    Chicken and Cheese Quesadillas
    Pico de Gallo Salsa and Classic Guacamole
    Mexican Hot Chocolate Fondue with Assorted Dippers
    Friday—Party Food
    Fresh Hummus and Veggie Platter
    Soft Pretzels with Cheesy Dipping Sauce
    Vanilla and Chocolate Ice Cream Sandwiches

    Click Here for Equipment/Ingredient Lists to review before registering.

    PLEASE ensure that your email address is correct when registering. This is the same email to which we will send a Zoom link and recipes/further materials for your participation. You will receive a confirmation email immediately upon completion of payment. Please check your spam or junk mail folder if you do not see the confirmation email. Registered attendees will receive additional class materials and recipes at least 24 hours prior to the session, and a Zoom video link to join the class will be sent at least 2 hours prior to the start of class.

    Please be sure to download and set up Zoom as appropriate for your device in advance of the class.

    This is an online, real-time, hands-on cooking class held live via Zoom. Class is limited to 12 attendees to ensure a personal, interactive experience, guided by a moderator fielding questions/comments to the chef instructor. Please have all of the ingredients organized and equipment on hand and your device prepared to join Zoom before the class begins.

  • Zoom Live Video Cooking Class: Profiteroles au Chocolat
    Online Classes
    Monday, July 27, 2020, 5:30-7pm
    handson
    $40.00


    Join us in online classes to learn new skills and techniques!
    Class is held live online via Zoom as a cook-along, hands-on session at Pacific Standard time.

    Classic profiteroles are a french dessert made with choux pastry. Similar to the cream puff and eclair, they are delicate and crispy shells, but filled with ice cream and topped with chocolate sauce.

    In this session we will cover:
    -Profiterole dough- Choux Pastry
    -Chocolate Ganache


    Click Here for Equipment/Ingredient Lists to review before registering.

    PLEASE ensure that your email address is correct when registering. This is the same email to which we will send a Zoom link and recipes/further materials for your participation. You will receive a confirmation email immediately upon completion of payment. Please check your spam or junk mail folder if you do not see the confirmation email. Registered attendees will receive additional class materials and recipes at least 24 hours prior to the session, and a Zoom video link to join the class will be sent at least 2 hours prior to the start of class.

    Please be sure to download and set up Zoom as appropriate for your device in advance of the class.

    This is an online, real-time, hands-on cooking class held live via Zoom. Class is limited to 12 attendees to ensure a personal, interactive experience, guided by a moderator fielding questions/comments to the chef instructor. Please have all of the ingredients organized and equipment on hand and your device prepared to join Zoom before the class begins.
  • Zoom Live Video Cooking Class: Crepes with Mushrooms and Bechamel Sauce
    Online Classes
    Wednesday, July 29, 2020, 5:30-7pm
    handson
    $45.00


    Join us in online classes to learn new skills and techniques!
    Class is held live online via Zoom as a cook-along, hands-on session at Pacific Standard time.

    Crepes are a simple, but filling dish that can be modified to fit your tastes, savory or sweet!
    We will focus on one savory variation for this class:
    Basic Crepe Batter
    Mushroom and Gruyere cheese Filling
    Creamy Bechamel Sauce


    Click Here for Equipment/Ingredient Lists to review before registering.

    PLEASE ensure that your email address is correct when registering. This is the same email to which we will send a Zoom link and recipes/further materials for your participation. You will receive a confirmation email immediately upon completion of payment. Please check your spam or junk mail folder if you do not see the confirmation email. Registered attendees will receive additional class materials and recipes at least 24 hours prior to the session, and a Zoom video link to join the class will be sent at least 2 hours prior to the start of class.

    Please be sure to download and set up Zoom as appropriate for your device in advance of the class.

    This is an online, real-time, hands-on cooking class held live via Zoom. Class is limited to 12 attendees to ensure a personal, interactive experience, guided by a moderator fielding questions/comments to the chef instructor. Please have all of the ingredients organized and equipment on hand and your device prepared to join Zoom before the class begins.

  • Zoom Live Video Cooking Class: Spanish Tapas!
    Online Classes
    Thursday, July 30, 2020, 5:30-7:30pm
    handson
    $45.00


    Join us in online classes to learn new skills and techniques!
    Class is held live online via Zoom as a cook-along, hands-on session at Pacific Standard time.

    Who doesn’t love tapas? Just because these dishes are small does not mean they are lacking in flavor. Join us in creating a simple tapas menu for any night of the week you feel like changing up your normal dinner routine!
    -Oven-Fried Patatas Bravas with Salsa Brava and Garlic Aioli
    -Gambas al Ajillo (Garlic Shrimp)


    Click Here for Equipment/Ingredient Lists to review before registering.

    PLEASE ensure that your email address is correct when registering. This is the same email to which we will send a Zoom link and recipes/further materials for your participation. You will receive a confirmation email immediately upon completion of payment. Please check your spam or junk mail folder if you do not see the confirmation email. Registered attendees will receive additional class materials and recipes at least 24 hours prior to the session, and a Zoom video link to join the class will be sent at least 2 hours prior to the start of class.

    Please be sure to download and set up Zoom as appropriate for your device in advance of the class.

    This is an online, real-time, hands-on cooking class held live via Zoom. Class is limited to 12 attendees to ensure a personal, interactive experience, guided by a moderator fielding questions/comments to the chef instructor. Please have all of the ingredients organized and equipment on hand and your device prepared to join Zoom before the class begins.
  • Zoom Live Video Cooking Class: Scandinavian Summer Lunch
    Online Classes
    Saturday, August 1, 2020, 11am-12:30pm
    handson
    $45.00


    Join us in online classes to learn new skills and techniques!
    Class is held live online via Zoom as a cook-along, hands-on session at Pacific Standard time.

    In France they call it a tartine, in Italy it’s crostini and in Scandinavian countries it’s Smørrebrød! At its simplest, it is an open faced sandwich on dark rye bread or any other dense bread, with toppings from cheese, pickled vegetables, cured fish and meats, to just about anything you want! In this class we will make a simple seeded crispbread, the perfect vehicle for your Smørrebrød and toppings for a quick assembly and a fun summer lunch.

    -Homemade Seeded Crispbread (gluten free!)
    -Quick pickled Vegetables
    -Herbed Farmers Cheese
    -Assembly and plating ideas for your Smørrebrød!


    Click Here for Equipment/Ingredient Lists to review before registering.

    PLEASE ensure that your email address is correct when registering. This is the same email to which we will send a Zoom link and recipes/further materials for your participation. You will receive a confirmation email immediately upon completion of payment. Please check your spam or junk mail folder if you do not see the confirmation email. Registered attendees will receive additional class materials and recipes at least 24 hours prior to the session, and a Zoom video link to join the class will be sent at least 2 hours prior to the start of class.

    Please be sure to download and set up Zoom as appropriate for your device in advance of the class.

    This is an online, real-time, hands-on cooking class held live via Zoom. Class is limited to 12 attendees to ensure a personal, interactive experience, guided by a moderator fielding questions/comments to the chef instructor. Please have all of the ingredients organized and equipment on hand and your device prepared to join Zoom before the class begins.