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Katherine Pawlick

Katherine mastered classic French cooking techniques at the International Culinary Center-California and earned a Grand Diploma in Professional Culinary Arts.
Her training included an internship in the teaching kitchen at Bon Appétit for Google, where she discovered her love of sharing with others the cooking tips and techniques she learned in culinary school.
Katherine also worked as a Chef Instructor at Sur La Table where she enjoyed providing students a fun and informative hands-on cooking experience.