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Katherine Pawlick

Katherine mastered classic French cooking techniques at the International Culinary Center-California and earned a Grand Diploma in Professional Culinary Arts.
Her training included an internship in the teaching kitchen at Bon App├ętit for Google, where she discovered her love of sharing with others the cooking tips and techniques she learned in culinary school.
Katherine also worked as a Chef Instructor at Sur La Table where she enjoyed providing students a fun and informative hands-on cooking experience.