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Martina Schwarzenberger

A native of Niederoesterreich, the wine region of Austria, Martina grew up in a small town 20 miles North of Vienna. After attending culinary school in Krems, she worked in upscale hotels in Vienna before moving to Paris to study French while working as an Au Pair. She then travelled the world working for Club Mediterranée in a number of exotic places. In 1997, she moved to the US, settling down in Stuart, Florida before moving to Orlando where she owned several businesses and where she later met her husband, Bruno Ponsot, who was running a bakery at the time. They eventually moved to California in 2010. She now works for the Compass group who caters to Google. Martina enjoys cooking at home and catering small dinner parties with her husband.