Kaz Matsune

Kaz Matsune was born with a love for cooking. His passion led him to be a diligent student and skilled sushi chef at restaurants such as Ozuma and the famed Fort Mason hot spot Greens. Today Kaz teaches corporate teams and sushi lovers off all stripes his craft with Breakthrough Sushi, the first and only sustainable team building sushi company in the U.S.

  • Shrimp Sushi Lover's Delight
    San Mateo
    Saturday, July 16, 2022, 4:00 P.M.

    If you love shrimp and sushi, this is the class for you!
    We will show you how to make delicious shrimp tempura, using simple but effective techniques and secrets shared by one of the Tempura Masters of Japan.

    Shrimp Tempura
    Shrimp Tempura Roll
    Double Shrimp Roll
    Spicy Shrimp
    Shrimp Nigiri