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Kaz Matsune

Kaz Matsune was born with a love for cooking. His passion led him to be a diligent student and skilled sushi chef at restaurants such as Ozuma and the famed Fort Mason hot spot Greens. Today Kaz teaches corporate teams and sushi lovers off all stripes his craft with Breakthrough Sushi, the first and only sustainable team building sushi company in the U.S.

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