Dear Valued Draeger's Patron,

While our brick-and-mortar Cooking School classes are currently on hold due to the ongoing COVID-19 crisis, please join us for our online, interactive cooking classes via Zoom for a fun stay-at-home activity. Round up your friends, family, and colleagues to join you, and be sure to register in advance. We look forward to seeing you online!

The Draeger Family

Kristina Cho

Kristina Cho is a chef, photographer, cooking instructor and food blogger behind the website Eat Cho Food. She is based out of San Francisco, where she develops mouthwatering recipes inspired by her Chinese heritage and adventures tasting diverse food in the Bay Area and beyond. At Eat Cho Food you’ll find homemade dumplings, noodles and artful bakes. All her recipes are flavor packed and approachable for the brave home cook.

  • Zoom Live Video Cooking Class: Simple Potstickers with Homemade Dumpling Dough
    Online Classes
    Monday, July 20, 2020, 5:30-7:30pm

    Join us in online classes to learn new skills and techniques!
    Class is held live online via Zoom as a cook-along, hands-on session at Pacific Standard time.

    We are excited to have Kristina Cho back and teaching her wonderful recipes! In this class she will cover:
    -Homemade dumpling dough
    -a simple filling
    -rolling and forming techniques for the perfect potsticker
    -proper cooking and freezing techniques

    Click Here for Equipment/Ingredient Lists to review before registering.

    PLEASE ensure that your email address is correct when registering. This is the same email to which we will send a Zoom link and recipes/further materials for your participation. You will receive a confirmation email immediately upon completion of payment. Please check your spam or junk mail folder if you do not see the confirmation email. Registered attendees will receive additional class materials and recipes at least 24 hours prior to the session, and a Zoom video link to join the class will be sent at least 2 hours prior to the start of class.

    Please be sure to download and set up Zoom as appropriate for your device in advance of the class.

    This is an online, real-time, hands-on cooking class held live via Zoom. Class is limited to 12 attendees to ensure a personal, interactive experience, guided by a moderator fielding questions/comments to the chef instructor. Please have all of the ingredients organized and equipment on hand and your device prepared to join Zoom before the class begins.