Dear Valued Draeger's Patron,

Due to the ongoing COVID-19 crisis, our brick-and-mortar Cooking School classes are currently on hold. We miss seeing you all in person and look forward to the reopening of classes when pandemic restrictions are lifted.

The Draeger Family

Jacob Wojnar

A New Jersey native chef and food writer, Jacob has fostered a scholarly love for Asian food and culture for decades. With wide-ranging experience in the hospitality industry, he works to improve the public's understanding of food and make what might seem exotic a little more familiar.