Dear Valued Draeger's Patron,

Our brick-and-mortar Cooking School Classes are currently on hold. We miss seeing you and look forward to reopening of classes soon.

The Draeger Family

Jacob Wojnar

A New Jersey native chef and food writer, Jacob has fostered a scholarly love for Asian food and culture for decades. With wide-ranging experience in the hospitality industry, he works to improve the public's understanding of food and make what might seem exotic a little more familiar.