George Geary

Certified Culinary Professional George Geary is passionate about history, cooking and conversancy. He loves to share that passion with others.
He brings humor, energy and experience to every personal appearance across the country and on luxury cruises. His lectures, classes and culinary tours are sold-out months in advance. His wit and humor make understanding culinary concepts and preservation fun and interesting.
A former pastry chef for the Walt Disney Company, George is a Certified Culinary Professional and best-selling cookbook author.
His latest book, L.A.s Landmark Restaurants ~ Where Angelinos Ate Drank and Played was released in January of 2023.
His other historical book L.A.’s Legendary Restaurants reflects the historical locals visited by the Hollywood set was released in 2017. George’s previous titles include: Made in California; 125 Best Cheesecake Recipes; The Cheesecake Bible; The Complete Baking Cookbook; 125 Best Food Processor Recipes; 650 Food Process Recipes, 500 Sauces, Salad Dressings and More.., 150 Best Donut Recipes and 125 Best Biscuit Mix Recipes.
Just recently George’s book The Cheesecake Bible was translated into Italian.