Dear Valued Draeger's Patron,

Our brick-and-mortar Cooking School Classes are currently on hold. We miss seeing you and look forward to reopening of classes soon.

The Draeger Family

Katie Dyos

A graduate of Tante Marie’s Cooking School Professional Culinary Program, Katie taught the Basics Series 1 and 2 at Tante Marie’s for 2 years. A San Francisco mom with 2 children, she loves food, travel and experiencing new culinary adventures. She is excited to share her culinary knowledge with her students.