Dear Valued Draeger's Patron,

Due to the ongoing COVID-19 crisis, our brick-and-mortar Cooking School classes are currently on hold. We miss seeing you all in person and look forward to the reopening of classes when pandemic restrictions are lifted.

The Draeger Family

Katie Dyos

A graduate of Tante Marie’s Cooking School Professional Culinary Program, Katie taught the Basics Series 1 and 2 at Tante Marie’s for 2 years. A San Francisco mom with 2 children, she loves food, travel and experiencing new culinary adventures. She is excited to share her culinary knowledge with her students.