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Katie Dyos

A graduate of Tante Marie’s Cooking School Professional Culinary Program, Katie taught the Basics Series 1 and 2 at Tante Marie’s for 2 years. A San Francisco mom with 2 children, she loves food, travel and experiencing new culinary adventures. She is excited to share her culinary knowledge with her students.

  • Do Ahead Holiday Party
    San Mateo
    Tuesday, November 28, 2023, 6:00 p.m.

    Holidays can be stressful, so take a break from all the fuss with Chef Dyos' easy Do Ahead Holiday Party Plan!

    Ginger Orange Cocktail
    Bacon Candy
    Smoked Trout Deviled Eggs
    Crispy Chickpea Fritters
    Sparkly White Chocolate Truffles