Katie Dyos

A graduate of Tante Marie’s Cooking School Professional Culinary Program, Katie taught the Basics Series 1 and 2 at Tante Marie’s for 2 years. A San Francisco mom with 2 children, she loves food, travel and experiencing new culinary adventures. She is excited to share her culinary knowledge with her students.

  • Springtime Appetizers
    Tuesday, April 30, 2019, 6:30 PM

    Fava Bean and Ricotta Toasts
    Smoked Salmon Blinis with Caviar and Cream Fraiche
    Grilled Prosciutto-Wrapped Asparagus
    Bacon Chicken Skewers
    Strawberry Cheesecake Bites