Dear Valued Draeger's Patron,

While our brick-and-mortar Cooking School classes are currently on hold due to the ongoing COVID-19 crisis, please join us for our online, interactive cooking classes via Zoom for a fun stay-at-home activity. Round up your friends, family, and colleagues to join you, and be sure to register in advance. We look forward to seeing you online!

The Draeger Family

Mat Schuster

Canela Bistro and Wine Bar, San Francisco, Chef and Co-Owner Mat Schuster specializes in traditional Spanish and Spanish-inspired California cuisine. While finishing his undergraduate degree at Emory University, Mat traveled to Europe where he cultivated his love for cooking. He attended the California Culinary Academy’s College of Food in San Diego and Bauman College in Berkeley, where he attained his Nutrition Educator status. A former instructor at Draeger’s Cooking School, Mat has also taught cooking classes for many Bay Area venues including Parties that Cook, Whole Foods Market, Sur la Table, Ramekins, COPIA and College of San Mateo.