Dear Valued Draeger's Patron,

Due to the ongoing COVID-19 crisis, our brick-and-mortar Cooking School classes are currently on hold. We miss seeing you all in person and look forward to the reopening of classes when pandemic restrictions are lifted.

The Draeger Family

Saira Paulose

Draeger's Cooking School Staff Instructor A native of India’s coastal state of Kerala, Saira started her culinary experiments in her mother’s kitchen. After relocating to the United States, she decided to follow her passions for food and photography. Her primary focus is the cuisine from southern India, which she has adapted to meet modern techniques.