Dear Valued Draeger's Patron,

While our brick-and-mortar Cooking School classes are currently on hold due to the ongoing COVID-19 crisis, please join us for our online, interactive cooking classes via Zoom for a fun stay-at-home activity. Round up your friends, family, and colleagues to join you, and be sure to register in advance. We look forward to seeing you online!

The Draeger Family

Donia Bijan

Donia Bijan is the author of the novel The Last Days of Café Leila and the memoir Maman’s Homesick Pie. She graduated from UC Berkeley and Le Cordon Bleu. After presiding over many of San Francisco's acclaimed restaurants and earning awards for her French-inspired cuisine, in 1994 she opened her own restaurant, L'amie Donia, in Palo Alto. Since closing her restaurant, she divides her days between teaching and writing.