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Michael Kalanty

Baker, Author & Professor Michael Kalanty has been a baking instructor for more than 20 years and his How To Bake Bread series of books has won the Gourmand World Cookbook Award. He develops clean label and whole grain baking recipes for companies large and small, from Pepperidge Farms and Google to Shark Tank start-ups. His internet baking courses can be found on www.bluprint.com. He collaborates with the nutrition departments of Stanford and Harvard to develop great-tasting breads for school cafeterias across the country. Learn more at www.MichaelKalanty.com

  • Three Breads from One Dough!!
    San Mateo
    Tuesday, April 18, 2023, 6:00 P.M.

    Raise your breadbaking game with new techniques and one versatile dough. Sweet and savory variations are yours once you master Chef Michael's Milk & Butter Dough recipe.
    In this hands-on class you'll learn to shape:
    Onion & Herb Slider Rolls
    Classic Sandwich Bread
    Semisweet Chocolate Breakfast Swirls.

    While breads are baking, we'll make the dough from scratch.
    Take it with you to practice your new skills at home.
  • Rustic French Breads
    San Mateo
    Thursday, May 18, 2023, 6:00 P.M.

    Chef Kalanty guides you through the art of making Classic French Breads. We will shape rolls from three separate doughs:
    French Country Bread
    Whole Wheat Walnut Raisin
    Kalamata Olive and Rosemary