Dear Valued Draeger's Patron,

Our brick-and-mortar Cooking School Classes are currently on hold. We miss seeing you and look forward to reopening of classes soon.

The Draeger Family

Maria Capdevielle

Maria Capdevielle is a classically trained pastry chef from Abruzzo, Italy, and the author of My Sweet Abruzzo. She is the consulting pastry chef at V. Sattui in Santa Helena. Her local restaurant experience includes San Francisco’s Rose Pistola, The Townhouse Grill & Restaurant in Emeryville and Chez Panisse in Berkeley.