Dear Valued Draeger's Patron,

While our brick-and-mortar Cooking School classes are currently on hold due to the ongoing COVID-19 crisis, please join us for our online, interactive cooking classes via Zoom for a fun stay-at-home activity. Round up your friends, family, and colleagues to join you, and be sure to register in advance. We look forward to seeing you online!

The Draeger Family

Maria Capdevielle

Maria Capdevielle is a classically trained pastry chef from Abruzzo, Italy, and the author of My Sweet Abruzzo. She is the consulting pastry chef at V. Sattui in Santa Helena. Her local restaurant experience includes San Francisco’s Rose Pistola, The Townhouse Grill & Restaurant in Emeryville and Chez Panisse in Berkeley.

  • Zoom Live Video Cooking Class: Summer Farmer's Table
    Online Classes
    Saturday, July 25, 2020, 11am-1pm

    Join us in online classes to learn new skills and techniques!
    Class is held live online via Zoom as a cook-along, hands-on session at Pacific Standard time. One registration required per device.

    We are happy to have Maria Capdevielle back and teaching two recipes:
    Polpettini-Lamb and Beef Meatballs with Tomato Sauce
    Honey Roasted Peaches with Amaretti Almond filling

    Click Here for Equipment/Ingredient Lists to review before registering.

    PLEASE ensure that your email address is correct when registering. This is the same email to which we will send a Zoom link and recipes/further materials for your participation. You will receive a confirmation email immediately upon completion of payment. Please check your spam or junk mail folder if you do not see the confirmation email. Registered attendees will receive additional class materials and recipes at least 24 hours prior to the session, and a Zoom video link to join the class will be sent at least 2 hours prior to the start of class.

    Please be sure to download and set up Zoom as appropriate for your device in advance of the class.

    This is an online, real-time, hands-on cooking class held live via Zoom. Class is limited to 12 attendees to ensure a personal, interactive experience, guided by a moderator fielding questions/comments to the chef instructor. Please have all of the ingredients organized and equipment on hand and your device prepared to join Zoom before the class begins.