Dear Valued Draeger's Patron,

Due to the ongoing COVID-19 crisis, our brick-and-mortar Cooking School classes are currently on hold. We miss seeing you all in person and look forward to the reopening of classes when pandemic restrictions are lifted.

The Draeger Family

Maria Capdevielle

Maria Capdevielle is a classically trained pastry chef from Abruzzo, Italy, and the author of My Sweet Abruzzo. She is the consulting pastry chef at V. Sattui in Santa Helena. Her local restaurant experience includes San Francisco’s Rose Pistola, The Townhouse Grill & Restaurant in Emeryville and Chez Panisse in Berkeley.