Dear Valued Draeger's Patron,

Amid the ongoing concerns about the Coronavirus COVID-19, Draeger's is closely monitoring the latest reports from the Center for Disease Control (CDC) and is taking a number of precautionary measures for the health and safety of our customers and employees.

As a safety precaution, we have decided to close our Cooking School through April 30, after which we will re-evaluate the public health situation.

We are contacting all customers who are registered for classes. Thank you for your patience and understanding,
The Draeger Family

Garlic Shrimp
From the Draeger's Cooking School Files

By Draeger's Cooking School

Serves 4

1 cup pure olive oil
½ white onion, peeled and chopped
6 large garlic cloves, peeled and chopped
1 teaspoon Kosher salt
½ teaspoon freshly ground black pepper
1 pound medium shrimp shell-on, deveined
1 tablespoon freshly squeezed lemon juice

In a blender, puree 1/2 cup oil, onion, garlic, salt, and pepper until almost smooth. Place shrimp in medium bowl. Pour in oil mixture and stir to coat the shrimp. Marinate shrimp for 1 hour.

In a large heavy-bottomed pan over high heat, add the remaining oil. Add shrimp with marinade and sauté just until shrimp are opaque in center, about 4 minutes. Transfer shrimp with a slotted spoon to a serving plate and drizzle with lemon juice.

© Copyright Draeger's Cooking School. All rights reserved.