Italian Food & Wine Pairings

Oliver Kohns , Aubrey Winfield

San Mateo  |  Thursday, March 12, 2020  -  6:30 pm
demo (demo) $125.00  |  Remaining Spaces: 15
Taste through the regions and flavor affinities of Italian food and wines.
Prosecco—Fresh Handmade Ricotta with Toasted Italian Bread, Extra-Virgin Olive Oil and Flake Salt Pinot Grigio—Grilled Calamari Salad with White Beans, Radicchio, Endives, Lemon and Pistachios
Montepulciano d’Abruzzo—Orecchiette Pasta with Broccoli Rabe and Italian Sausage
Barolo—Hearty Mushroom Risotto
Dark Chocolate Zabaglione with Amarena Cherries

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Unless otherwise noted, Demonstration classes run approximately 2 to 2-1/2 hours. Hands-on classes generally run 2-1/2 to 3 hours.