Lunch 101: Persian Feast

Aubrey Winfield

Blackhawk  |  Friday, March 6, 2020  -  11:30 am-1 pm
demo (demo) $45.00  |  Remaining Spaces: 0
Mixed Green Salad with Couscous and Lemon-Herb Dressing Roasted Butternut Squash with Pomegranate Molasses, Pistachio Pesto and Feta Cumin and Yogurt Roasted Chicken Creamy Vanilla-Cardamom Rice Pudding with Seasonal Fruit Compote
This class has been canceled
Unless otherwise noted, Demonstration classes run approximately 2 to 2-1/2 hours. Hands-on classes generally run 2-1/2 to 3 hours.