Dear Valued Draeger's Patron,

Amid the ongoing concerns about the Coronavirus COVID-19, Draeger's is closely monitoring the latest reports from the Center for Disease Control (CDC) and is taking a number of precautionary measures for the health and safety of our customers and employees.

As a safety precaution, we have decided to close our Cooking School through April 30, after which we will re-evaluate the public health situation.

We are contacting all customers who are registered for classes. Thank you for your patience and understanding,
The Draeger Family

The Art of Fondant Figures

Jeffrey Gosche

Blackhawk  |  Saturday, April 18, 2020  -  11 am
handson (Hands On) $90.00  |  Remaining Spaces: 0
An introduction to sculpting fondant to make figures and basic flower decorations
Choosing the proper sculpting medium
Planning your sculpted fondant project
Recommended tools and equipment
Working with clay molds, cutters, texture pads and sculpting knives
Create your own sculpted fondant figure
Class limited to 12 students.
This class does not include rolling fondant for covering a cake.
This class has been canceled
Unless otherwise noted, Demonstration classes run approximately 2 to 2-1/2 hours. Hands-on classes generally run 2-1/2 to 3 hours.