Basic Cake Decorating with Buttercream

Denise Belt

Blackhawk  |  Saturday, February 29, 2020  -  11 am
handson (Hands On) $125.00  |  Remaining Spaces: 2
Italian Meringue Buttercream Demonstration
Layering and Leveling a Cake
Fill and Ice Cake to a Smooth Finish
Basic Piping Techniques
Take home your own finished 8-inch layer cake!
Class limited to 12 students.

Reserve Seat For (enter ONE person's name, you can enter more reservations later):

What are the cancellation policy, cancellation insurance and terms & conditions?
Unless otherwise noted, Demonstration classes run approximately 2 to 2-1/2 hours. Hands-on classes generally run 2-1/2 to 3 hours.