Dear Valued Draeger's Patron,

Amid the ongoing concerns about the Coronavirus COVID-19, Draeger's is closely monitoring the latest reports from the Center for Disease Control (CDC) and is taking a number of precautionary measures for the health and safety of our customers and employees.

As a safety precaution, we have decided to close our Cooking School through April 30, after which we will re-evaluate the public health situation.

We are contacting all customers who are registered for classes. Thank you for your patience and understanding,
The Draeger Family

Indian Flatbread Workshop

Saira Paulose

Blackhawk  |  Saturday, March 21, 2020  -  11 am
handson (Hands On) $125.00  |  Remaining Spaces: 0
Goat Cheese Naan—Indian yeasted flatbread with a spicy goat cheese filling
Poori Masala—deep-fried puffed whole wheat bread served with spicy turmeric potato masala
Layered Malabar Parotta—incredibly flaky layered South Indian unleavened flatbread
Aaloo Paratha—traditional North Indian whole wheat bread stuffed with seasoned mashed potatoes
Class duration may exceed 3 hours.
This class has been canceled
Unless otherwise noted, Demonstration classes run approximately 2 to 2-1/2 hours. Hands-on classes generally run 2-1/2 to 3 hours.