Seafood Entrees from Southeast Asia

Joyce Jue

San Mateo  |  Thursday, April 30, 2020  -  6:30 pm
handson (Hands On) $90.00  |  Remaining Spaces: 14
Vietnamese Grilled Stuffed Calamari with Vietnamese Tomato Sauce
Singapore Wok-Fried Shrimp in Lemon-Chili Sambal
Chinese Steamed Salmon with Ginger-Garlic Black Bean Sauce
Japanese Nuta-Ae—tuna sashimi with miso-mustard dressing

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Unless otherwise noted, Demonstration classes run approximately 2 to 2-1/2 hours. Hands-on classes generally run 2-1/2 to 3 hours.