Classic Regional Recipes from China

Joyce Jue

Blackhawk  |  Wednesday, April 29, 2020  -  6:30 pm
handson (Hands On) $90.00  |  Remaining Spaces: 16
Classic Pot Stickers with Homemade Wrappers
Sichuan Hot and Sour Soup
Sichuan Ants Climbing a Tree—braised glass noodles with hot bean sauce
Sichuan Dry-Fried Green Beans
Kung Pao Chicken—with fiery blackened chiles and peanuts
Steamed Jasmine Rice

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Unless otherwise noted, Demonstration classes run approximately 2 to 2-1/2 hours. Hands-on classes generally run 2-1/2 to 3 hours.