BASICS: Knife Skills

Staff Instructors

Blackhawk  |  Saturday, March 7, 2020  -  11 am
handson (Hands On) $125.00  |  Remaining Spaces: 12
How to Dice, Julienne, Mince, Chop, Chiffonade and Concasse
Knife Safety and Handling Techniques
Overview of Knife Maintenance and Steeling
A light snack will be provided.

Reserve Seat For (enter ONE person's name, you can enter more reservations later):
   
              

What are the cancellation policy, cancellation insurance and terms & conditions?
 
Unless otherwise noted, Demonstration classes run approximately 2 to 2-1/2 hours. Hands-on classes generally run 2-1/2 to 3 hours.