Dear Valued Draeger's Patron,

Amid the ongoing concerns about the Coronavirus COVID-19, Draeger's is closely monitoring the latest reports from the Center for Disease Control (CDC) and is taking a number of precautionary measures for the health and safety of our customers and employees.

As a safety precaution, we have decided to close our Cooking School through April 30, after which we will re-evaluate the public health situation.

We are contacting all customers who are registered for classes. Thank you for your patience and understanding,
The Draeger Family

BASICS: Knife Skills

Staff Instructors

Blackhawk  |  Saturday, March 7, 2020  -  11 am
handson (Hands On) $125.00  |  Remaining Spaces: 0
How to Dice, Julienne, Mince, Chop, Chiffonade and Concasse
Knife Safety and Handling Techniques
Overview of Knife Maintenance and Steeling
A light snack will be provided.
This class has been canceled
Unless otherwise noted, Demonstration classes run approximately 2 to 2-1/2 hours. Hands-on classes generally run 2-1/2 to 3 hours.