Baguettes & Artisan Breads Workshop

Michael Kalanty

Blackhawk  |  Wednesday, October 9, 2019  -  6:30 pm
handson (Hands On) $85.00  |  Remaining Spaces: 0
Bubbly Italian Biga Starters
Baguettes—classic and epi shapes
Potato, Roasted Garlic and Green Onions Rolls
Lightly Sweet Golden Raisin and Anise Rolls
Take some extra dough home for more practice and fun!
This class has been canceled
Unless otherwise noted, Demonstration classes run approximately 2 to 2-1/2 hours. Hands-on classes generally run 2-1/2 to 3 hours.