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Croissant Workshop

Michael Kalanty

Blackhawk  |  Saturday, November 9, 2019  -  11 am
handson (Hands On) $85.00  |  Remaining Spaces: 0
Classic Butter Croissants
Flavor Variations:
-Pain au Chocolat
-Almond Filling
-Savory with Swiss Chard and Goat Cheese
Due to the croissant process, class may exceed three hours.
A light snack will be provided.
Unless otherwise noted, Demonstration classes run approximately 2 to 2-1/2 hours. Hands-on classes generally run 2-1/2 to 3 hours.