Southeast Asian Seafood Specialties

Joyce Jue

San Mateo  |  Wednesday, October 9, 2019  -  6:30 pm
handson (Hands On) $90.00  |  Remaining Spaces: 6
Singaporean Chili Soft Shell Crab
Choo Chee Thai Red Curry Scallops with Asparagus and Thai Basil
Pla Pow Thai Grilled Fish—marinated with lemongrass and cilantro, wrapped in banana leaf with garlic chili-lime sauce
Vietnamese Garlic-Pepper Mussels

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Unless otherwise noted, Demonstration classes run approximately 2 to 2-1/2 hours. Hands-on classes generally run 2-1/2 to 3 hours.