Desserts to Delight

Marisa Churchill

San Mateo  |  Thursday, October 10, 2019  -  6:30 pm
demo (demo) $65.00  |  Remaining Spaces: 13
Chocolate Fudge Cake—that Marisa first created on Top Chef
Quick and Impressive Lemon Mousse with Blueberries and Basil
Simple Almond-Joy Coconut Macaroons—gluten-free, and easy to make and freeze well
Pumpkin-Ricotta Cheesecake
Online registration is now closed. Please call 650-685-3704.
Unless otherwise noted, Demonstration classes run approximately 2 to 2-1/2 hours. Hands-on classes generally run 2-1/2 to 3 hours.