Summertime Cheesemaking with Flowers & Herbs

Kirstin Jackson

Blackhawk  |  Saturday, June 1, 2019  -  11 AM
handson (Hands On) $90.00  |  Remaining Spaces: 0
Learn to make fresh cheeses and butter, embellished and infused with herbs and flowers. Enjoy the creations with easy appetizers and simple summertime wine pairings.
Fromage Blanc
Fresh Ricotta
Cultured Butter
This class has been canceled
Unless otherwise noted, Demonstration classes run approximately 2 to 2-1/2 hours. Hands-on classes generally run 2-1/2 to 3 hours.