Fermentation 101

Karen Diggs

Blackhawk  |  Saturday, July 20, 2019  -  11 AM
handson (Hands On) $80.00  |  Remaining Spaces: 16
Learn to make delicious and healthy fermented vegetables, plus take home a jar of kimchi.
Spicy Jicama and Corn Salsa with Chips
Real Pickles with Pickle Brined Turkey Meatballs
Kimchi with Green Mangoes Served over Rice Crackers
Tasting of Cultured Cocktails—made with fermented brine from cultured vegetables

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Unless otherwise noted, Demonstration classes run approximately 2 to 2-1/2 hours. Hands-on classes generally run 2-1/2 to 3 hours.