Junior Chefs' Camp: Ages 13-15

Staff Instructors

San Mateo  |  Monday, July 15, 2019  -  9 AM- Noon
handson (Hands On) $400.00  |  Remaining Spaces: 2
Monday
Knife Skills Basics
Stir-Fry Techniques and Variations
Fresh Vietnamese Summer Rolls with Sweet Chili Dipping Sauce
Skillet Pineapple Upside Down Cake Tuesday
Cinnamon Rolls from Scratch
Personalized Frittatas
Turkey Hash with Potatoes and Bell Peppers
Crepes with Fresh Berries and Whipped Cream
Wednesday
Grilled Flatbread with Prosciutto, Cheese and Herbs
Ricotta Ravioli with Rustic Tomato Sauce
Caesar Salad with Homemade Dressing and Parmesan Tuile
Grilled Stone Fruit with Fresh Chantilly Cream
Thursday
Handmade Mozzarella for Caprese Salad with Balsamic Vinaigrette
Meatball Sandwiches with Pork & Pecorino Meatballs
Vanilla Bean Ice Cream
Chocolate Chunk Shortbread
Friday
Corn Souffle
Easy Fried Chicken
Coleslaw and Pasta Salad
Strawberry Shortcake Made with Flaky Biscuits
Online registration is now closed. Please call 650-685-3704.
Unless otherwise noted, Demonstration classes run approximately 2 to 2-1/2 hours. Hands-on classes generally run 2-1/2 to 3 hours.