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Junior Chefs' Camp: Ages 10-12

Staff Instructors

Blackhawk  |  Monday, July 8, 2019  -  9 AM- Noon
handson (Hands On) $400.00  |  Remaining Spaces: 0
Monday—Brekkie Bonanza
Cinnamon Rolls from Scratch
Blueberry Scones
Savory French Crepes with Ham and Cheese
Personalized Frittatas
Tuesday—Pasta Perfecto
Fettuccine and Bow Tie Pasta
Rustic Tomato Sauce
Lemon Cream Sauce
Caesar Salad with Parmesan Crisps
Chocolate Lava Cakes with Whipped Cream
Wednesday—Flavors of Asia
Asian-Glazed Chicken Wings
Homemade Pot Stickers
Pot Sticker Wrappers from Scratch
Fried Rice
Banana Spring Rolls
Thursday—Latin Fusion
Tortilla Soup
Handmade Tortillas
Chicken Quesadillas
Pico de Gallo Salsa and Classic Guacamole
Mexican Hot Chocolate
Fondue with Assorted Dippers
Friday—Pizza Day
Chopped Salad with Homemade Ranch Dressing
Fresh Hummus with Pita and Veggies
Handmade Pizzas with Assorted Toppings
Homemade Chocolate and Vanilla Cupcakes with Decorating Buffet
Unless otherwise noted, Demonstration classes run approximately 2 to 2-1/2 hours. Hands-on classes generally run 2-1/2 to 3 hours.