Summertime Seafood Favorites

Linda Carucci

Blackhawk  |  Wednesday, June 19, 2019  -  6:30 PM
handson (Hands On) $125.00  |  Remaining Spaces: 15
Japanese-Style Shrimp Salad with Rice Vinegar and Shirataki Noodles
Olive Oil Poached Halibut with Tomato-Basil Vinaigrette
Nubble Point Scallops Baked with Cracker Crumbs and White Wine
Broiled Swordfish with Mango Salsa
Lemon Gelato and Prosecco Slush

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Unless otherwise noted, Demonstration classes run approximately 2 to 2-1/2 hours. Hands-on classes generally run 2-1/2 to 3 hours.