BASICS: Knife Skills

Staff Instructors

Blackhawk  |  Saturday, August 24, 2019  -  11 AM
handson (Hands On) $125.00  |  Remaining Spaces: 5
How to Dice, Julienne, Mince, Chop, Chiffonade and concasse
Knife Safety and Handling Techniques
Overview of Knife Maintenance and Steeling
A light snack will be provided.
Online registration is now closed. Please call 650-685-3704.
Unless otherwise noted, Demonstration classes run approximately 2 to 2-1/2 hours. Hands-on classes generally run 2-1/2 to 3 hours.