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French Bistro Wine & Food

Jennifer Vanatta , Oliver Kohns

San Mateo  |  Thursday, March 28, 2019  -  6:30 PM
demo (demo) $125.00  |  Remaining Spaces: 0
Taste through the versatility and accessibility of classic French bistro wine and food.

Gougere Pastry Puff
-Cremant de Limoux
Bistro Salad with Frisee, Soft Boiled Eggs, Bacon and Sherry Vinegar
Roasted Salmon with Persillade Breadcrumb Topping
Steak au Poivre with Green Peppercorn Red Wine Sauce with Potatoes Dauphinoise Gratin
-Cotes du Rhone, Beaujolais and Bordeaux
Bittersweet Chocolate Mousse
Unless otherwise noted, Demonstration classes run approximately 2 to 2-1/2 hours. Hands-on classes generally run 2-1/2 to 3 hours.