French Bistro Wine & Food

Aubrey Winfield , Oliver Kohns

San Mateo  |  Thursday, March 28, 2019  -  6:30 PM
demo (demo) $125.00  |  Remaining Spaces: 18
Taste through the versatility and accessibility of classic French bistro wine and food.

Gougere Pastry Puff
-Cremant de Limoux
Bistro Salad with Frisee, Soft Boiled Eggs, Bacon and Sherry Vinegar
-Macon-Villages
Roasted Salmon with Persillade Breadcrumb Topping
-Sancerre
Steak au Poivre with Green Peppercorn Red Wine Sauce with Potatoes Dauphinoise Gratin
-Cotes du Rhone, Beaujolais and Bordeaux
Bittersweet Chocolate Mousse
-Banyuls

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What are the cancellation policy, cancellation insurance and terms & conditions?
 
Unless otherwise noted, Demonstration classes run approximately 2 to 2-1/2 hours. Hands-on classes generally run 2-1/2 to 3 hours.