Classic French Cuisine

Bruno Ponsot

Menlo Park  |  Thursday, March 21, 2019  -  6:30 PM
demo (demo) $60.00  |  Remaining Spaces: 9
Poached Egg Florentine
Trout Grenobloise—with lemon and capers
Chicken Coq au Vin—with bacon, mushrooms and onions
Hot Apple Charlotte
Online registration is now closed. Please call 650-685-3704.
Unless otherwise noted, Demonstration classes run approximately 2 to 2-1/2 hours. Hands-on classes generally run 2-1/2 to 3 hours.