Wintertime French Feast

Bruno Ponsot

Menlo Park  |  Thursday, January 31, 2019  -  6:30 PM
demo (demo) $60.00  |  Remaining Spaces: 5
Steamed Mussels Provencale
Braised Flounder “Bonne Femme"- with shallot and white wine sauce
Roasted Chicken Grand Mere—braised in red wine with potatoes, glazed onions and mushrooms
Rich Chocolate Mousse
Online registration is now closed. Please call 650-685-3704.
Unless otherwise noted, Demonstration classes run approximately 2 to 2-1/2 hours. Hands-on classes generally run 2-1/2 to 3 hours.