Pizza Workshop

Michael Kalanty

Blackhawk  |  Wednesday, April 3, 2019  -  6:30 PM
handson (Hands On) $80.00  |  Remaining Spaces: 5
Thin East Coast-Style Crust
San Francisco Sourdough Crust
Shaping Techniques - including tossing
Assorted Sauces and Toppings
Tips for Oven-Baked and Grilled Pizza
Online registration is now closed. Please call 650-685-3704.
Unless otherwise noted, Demonstration classes run approximately 2 to 2-1/2 hours. Hands-on classes generally run 2-1/2 to 3 hours.