Croissant Workshop

Michael Kalanty

Blackhawk  |  Saturday, March 16, 2019  -  11:00 AM
handson (Hands On) $80.00  |  Remaining Spaces: 17
Classic Butter Croissants
Flavor Variations:
-Pain au Chocolat
-Almond Filling
-Savory with Swiss Chard and Goat Cheese

Due to the croissant process, class may exceed three hours.
A light snack will be provided.

Reserve Seat For (enter ONE person's name, you can enter more reservations later):
   
              

What are the cancellation policy, cancellation insurance and terms & conditions?
 
Unless otherwise noted, Demonstration classes run approximately 2 to 2-1/2 hours. Hands-on classes generally run 2-1/2 to 3 hours.