Spring in Asia: Spring Rolls and Lettuce Wraps

Joyce Jue

San Mateo  |  Wednesday, April 17, 2019  -  6:30 PM
handson (Hands On) $90.00  |  Remaining Spaces: 16
Chuen Guern—mom’s Chinese crispy spring rolls
Poh Pia—Singaporean fresh vegetable spring rolls with Chinese sausages, jicama, bamboo shoots, cilantro and egg omelet shreds
Goi Cuon—Vietnamese fresh salad rolls with shrimp, cilantro and mint, wrapped with rice paper
Laab Gai—Thai chopped chicken lettuce wrap with roasted rice powder, cilantro, mint and lime

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Unless otherwise noted, Demonstration classes run approximately 2 to 2-1/2 hours. Hands-on classes generally run 2-1/2 to 3 hours.