This class is currently full, Login To add your name to the waiting list

Beginning Cheesemaking: Queso Fresco, Ricotta & Fromage Blanc

Kirstin Jackson

Menlo Park  |  Saturday, February 24, 2018  -  11 am
handson (Hands On) $125.00  |  Remaining Spaces: 0
• Fresh, Handmade Queso Fresco
• Fresh, Handmade Whole Milk Ricotta
• Fromage Blanc Culturing Demo and Hands-On Fromage Blanc Prep and Seasoning
• Tasting of Commercial Queso Fresco, Fromage Blanc and Ricotta
• Crostini Topped with Seasonal Fruits, Preserves and Just-Made Cheese
Learn about cultures, enzymes, shelf life, what milk to buy, serving possibilities and more. After nibbling on our creations in class, all participants take home samples of their cheese to share.
Unless otherwise noted, Demonstration classes run approximately 2 to 2-1/2 hours. Hands-on classes generally run 2-1/2 to 3 hours.