Seven Styles of Cheese: An Intro to Seven Key Cheese Types

Janet Fletcher

San Mateo  |  Tuesday, February 27, 2018  -  6:30 pm
demo (demo) $65.00  |  Remaining Spaces: 2
Can you tell a bloomy rind from a washed rind? A triple creme from a tomme?
In this seminar, you’ll taste world-class examples of seven different cheese styles, and cheese authority Janet Fletcher will help you understand how these diverse cheeses got that way.
Hone your tasting skills. Master some cheese lingo. Become a smarter cheese shopper.
A light snack will be provided.
Online registration is now closed. Please call 650-685-3704.
Unless otherwise noted, Demonstration classes run approximately 2 to 2-1/2 hours. Hands-on classes generally run 2-1/2 to 3 hours.