Maria Capdevielle
Blackhawk
|
Thursday, March 22, 2018
-
11 am
(Hands On)
$80.00
|
Remaining Spaces:
0
• Sweet Braided Bread with Hard-Boiled Eggs and Lemon Sugar Glaze
• Pane di Ramerino—Tuscan bread with raisins and rosemary
• Maritozzi—Roman brioche style buns with raisins, candied orange and Anisette liquor served with whipped cream
• Tortano—Southern Italian bread with cheese, salami and hard-boiled eggs
This class has been canceled
Unless otherwise noted, Demonstration classes run approximately 2 to 2-1/2 hours. Hands-on classes generally run 2-1/2 to 3 hours.
