Italian Easter Breads

Maria Capdevielle

Blackhawk  |  Thursday, March 22, 2018  -  11 am
handson (Hands On) $80.00  |  Remaining Spaces: 0
• Sweet Braided Bread with Hard-Boiled Eggs and Lemon Sugar Glaze
• Pane di Ramerino—Tuscan bread with raisins and rosemary
• Maritozzi—Roman brioche style buns with raisins, candied orange and Anisette liquor served with whipped cream
• Tortano—Southern Italian bread with cheese, salami and hard-boiled eggs
This class has been canceled
Unless otherwise noted, Demonstration classes run approximately 2 to 2-1/2 hours. Hands-on classes generally run 2-1/2 to 3 hours.