Italian Fall Harvest Feast

Maria Capdevielle

Blackhawk  |  Thursday, October 5, 2017  -  6:30 pm
handson (Hands On) $90.00  |  Total Spaces Available: 6
Polenta Crostini with Wild Mushrooms and Thyme
Butternut Squash Ravioli with Butter and Sage Sauce
Stuffed Pork Tenderloin with Prosciutto and Swiss Chard
Grape Harvest Wine Cake with Mascarpone Cream
Online registration is now closed. Please call 650-685-3704.
Unless otherwise noted, Demonstration classes run approximately 2 to 2-1/2 hours. Hands-on classes generally run 2-1/2 to 3 hours.