Donuts, Zeppole, Churros & More

Maria Capdevielle

Blackhawk  |  Saturday, October 21, 2017  -  11 am
handson (Hands On) $80.00  |  Total Spaces Available: 0
Discover how to mix, fry, fill and dunk donuts of all kinds.
Yeast-Risen Italian Donuts with Cinnamon Sugar
Churros with Chocolate Sauce
Zeppole—Italian beignets with vanilla cream
Apple Fritters
A light snack will be provided.
This class has been canceled
Unless otherwise noted, Demonstration classes run approximately 2 to 2-1/2 hours. Hands-on classes generally run 2-1/2 to 3 hours.