Street Food Italian Style

Maria Capdevielle

Blackhawk  |  Thursday, May 25, 2017  -  6:30 pm
handson (Hands On) $80.00  |  Total Spaces Available: 0
Arancini—Sicilian fried rice balls stuffed with cheese, peas and minced meat
Arrosticini—lamb and herb kebabs from Abruzzo
Olive all’Ascolana—stuffed and deep-fried olives from Marche region
Erbazzone—savory pie from Emilia Romagna filled with chard, fresh herbs, onion, garlic and Parmigiano-Reggiano
Zeppole—sweet fritters
This class has been canceled
Unless otherwise noted, Demonstration classes run approximately 2 to 2-1/2 hours. Hands-on classes generally run 2-1/2 to 3 hours.