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Junior Chefs' Camp: Ages 8-10 (Blackhawk)

Staff Instructors

Blackhawk  |  Monday, June 19, 2017  -  9 am-Noon
handson (Hands On) $375.00  |  Total Spaces Available: 0
Blackhawk, Mon., June 19– Fri., June 23
Please register children accurately for camps of the ages specified.

Monday—Brekkie Bonanza!
Cinnamon Rolls from Scratch
Blueberry Scones
Savory French Crepes with Ham and Cheese
Personalized Omelets

Tuesday—Pasta Perfecto!
Fettuccine and Bow Tie Pasta
Rustic Tomato Sauce
Lemon Cream Sauce
Caesar Salad with Parmesan Crisps
Chocolate Lava Cakes with Whipped Cream

Wednesday—Flavors of Asia
Asian-Glazed Chicken Wings
Homemade Pot Stickers
Pot Sticker Wrappers from Scratch
Fried Rice
Banana Spring Rolls

Thursday—Latin Fusion
Tortilla Soup
Chicken and Cheese Enchiladas
Pico de Gallo Salsa and Classic Guacamole
Mexican Hot Chocolate Fondue with Assorted Dippers

Friday—Freestyle Day!
Showcase your personal food style from an array of choices!
Composed Fresh Green Salad
Individual Potato Gratin
Stuffed Chicken Breast
Homemade Chocolate and Vanilla Cupcakes
Cupcake Decoration Buffet

$375 per week-long Mon.–Fri. session, 9 am–noon
Unless otherwise noted, Demonstration classes run approximately 2 to 2-1/2 hours. Hands-on classes generally run 2-1/2 to 3 hours.