Ricotta Workshop: From Appetizer to Dessert

Maria Capdevielle

Blackhawk  |  Saturday, July 29, 2017  -  11 am
handson (Hands On) $80.00  |  Total Spaces Available: 14
Fresh Homemade Ricotta
Crostini with Herbed Ricotta Spread
Ricotta Gnocchi with Summer Tomato Sauce
Ricotta Cookies with Lemon Glaze

Reserve Seat For (enter ONE person's name, you can enter more reservations later):